Jalapeno Cornbread

10 ingredients
6 steps

Ingredients

  • 1-1/2 cups yellow cornmeal
  • 1-1/2 Tbsp sugar
  • 1-1/2 tsp. salt
  • 1-1/2 cups milk
  • 1 Tbsp. baking powder
  • 1-1/2 tsp. baking soda
  • 2 eggs
  • 1/2 cup finely chopped jalapenos
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped onion

Directions

  1. 1
    Mix cornmeal, sugar and salt in a bowl.
  2. 2
    Scald milk and pour over.
  3. 3
    Cool to lukewarm.
  4. 4
    Mix in rest of stuff.
  5. 5
    Use 9 inch round baking pan, greased.
  6. 6
    Bake at 425 degrees for 40-45 minutes.

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