Smash Mouth Reds

Directions

1. 1
   Add the potatoes to a saucepan and cover with water.
2. 2
   Salt water and bring to a boil.
3. 3
   Reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
4. 4
   Drain, return to saucepan to dry potatoes completely.
5. 5
   Flatten each potato using your palm (if potatoes aren't too hot) or the flat side of a meat pounder.
6. 6
   Serve potatoes on a large platter and spoon creme fraiche on top of potatoes.
7. 7
   Top with lime zest and squeeze lime over potatoes.
8. 8
   Season, to taste, with salt and pepper.