Jalapeno Cornbread
7 ingredients
1 steps
Ingredients
- 1 c. self-rising cornmeal (yellow)
- 2 tsp. baking powder
- 2 large eggs
- 3 Tbsp. sour cream
- 1 can cream-style corn (8 1/4 oz.)
- 1/4 c. sliced, diced or chopped jalapeno peppers
- 1 Tbsp. canola oil
Directions
-
1Combine cornmeal and baking powder in a mixing bowl. In another bowl, combine corn, slightly beaten eggs, sour cream and jalapenos; add to dry mixture, stirring until all ingredients are moistened.
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