Super Simple Apple Turnovers

7 ingredients
9 steps

Ingredients

  • 1 medium tart apple, peeled and chopped small (Granny Smith, Gala or Fugi)
  • 1/2 cup applesauce
  • 3/4 teaspoon ground cinnamon, divided
  • 8 large refrigerated biscuits
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 2 tablespoons sugar
  • vanilla ice cream (optional)

Directions

  1. 1
    Heat oven to 400°F.
  2. 2
    Combine apple, applesauce, and 1/4 tsp cinnamon in a bowl.
  3. 3
    Separate biscuits and roll out each into a 6-inch circle.
  4. 4
    Place biscuits onto greased baking sheet.
  5. 5
    Spoon apple mixture onto the center of each biscuit, dividing evenly.
  6. 6
    Fold biscuits in half and pinch the edges to seal.
  7. 7
    Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops.
  8. 8
    Bake for 8-10 minutes or until edges are golden brown.
  9. 9
    Serve warm with vanilla ice cream.

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