Jalapeno Jam

Directions

1. 1
   Process half the green pepper, jalapeno peppers and vinegar at a time in blender until smooth.
2. 2
   Place in a saucepan with sugar, salt and red pepper.
3. 3
   Bring to a rolling boil.
4. 4
   Boil for 2 minutes.
5. 5
   Remove from heat.
6. 6
   Add pectin.
7. 7
   Stir for 5 minutes. Stir in food coloring.
8. 8
   Pour into hot sterilized jars; seal with paraffin.
9. 9
   Good with meats.