Jalapeno Jelly

Directions

1. 1
   Put green and jalapeno peppers with 1/2 cup of vinegar in blender and blend.
2. 2
   Pour into 4-quart saucepan.
3. 3
   Rinse blender with remaining vinegar and add to pepper mixture.
4. 4
   Stir in sugar and red peppers.
5. 5
   Place on high heat and bring to hard boil that cannot be stirred down.
6. 6
   Remove from heat and let stand for 5 minutes.
7. 7
   Skim off foam.
8. 8
   Stir in Certo and coloring.
9. 9
   Mix and pour into hot clean jars and seal (lids or paraffin).
10. 10
    Makes about 7 cups.