Jalapeno-Mango Salsa

Name: Jalapeno-Mango Salsa
Ingredients: 2 tablespoons vegetable oil; 2 whole jalapeno chiles; 2 tablespoons chopped fresh cilantro; 2 mangoes, peeled, pitted and diced; 1 lime, juiced; 1/4 large red onion, minced; Kosher salt and freshly ground pepper

7 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
2 whole jalapeno chiles
2 tablespoons chopped fresh cilantro
2 mangoes, peeled, pitted and diced
1 lime, juiced
1/4 large red onion, minced
Kosher salt and freshly ground pepper

Directions

1

Heat the vegetable oil in a small saute pan over medium-high heat.
2

Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes.
3

Set aside to cool.
4

Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl.
5

Add the cilantro, mangoes, lime juice and onions and season with salt and pepper.
6

Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days.