German Style Spinach

5 ingredients
5 steps

Ingredients

  • 1 slice bacon
  • 1 Tbsp. chopped onion
  • 2 tsp. vinegar
  • 1 tsp. sugar
  • 1 (7 3/4 oz.) can leaf spinach, drained

Directions

  1. 1
    Place bacon in a 1-quart casserole.
  2. 2
    Cover with paper towels and microwave on High until crisp, about 1 1/2 minutes.
  3. 3
    Remove bacon and drain.
  4. 4
    Reserve drippings in casserole.
  5. 5
    Crumble bacon and set aside.

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