Jalapeno Quiche
4 ingredients
19 steps
Ingredients
- 1 can jalapeno peppers
- 1 lb. bacon
- 12 eggs
- 2 c. grated Cheddar cheese
Directions
-
1Fry bacon until crisp and crumble.
-
2Spray a 9 x 11-inch baking dish with Pam
-
3or grease with butter.
-
4Chop peppers and spread in bottom of
-
5dish.
-
6Spread
-
7bacon over the peppers and sprinkle cheese over the
-
8bacon.
-
9Beat
-
10eggs
-
11until fluffy and pour over top
-
12of
-
13the
-
14cheese.
-
15Bake
-
16at
-
17350°
-
18for 20 to 25 minutes. Remove
-
19from oven, cut into squares and serve upside down while hot.
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