Jalapeo Cornbread

12 ingredients
4 steps

Ingredients

  • 2 1/2 c. cornmeal
  • 1 c. flour
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 8 tsp. baking powder
  • 3 eggs
  • 1 1/2 c. milk
  • 1/2 c. oil
  • 1 (1 lb.) can cream corn
  • 1 c. chopped green chiles or jalapeos
  • 1 large onion, grated
  • 2 c. grated sharp cheese

Directions

  1. 1
    Mix cornmeal, flour, sugar, salt and baking powder.
  2. 2
    Set aside. Lightly beat eggs, milk and oil.
  3. 3
    Add flour mixture, cream corn, chilies, cheese and onion; mix well.
  4. 4
    Pour into greased 13 x 9 pan. Bake 25 minutes at 425°.

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