Jam And Oat Bars

7 ingredients
11 steps

Ingredients

  • 250 g melted butter
  • 2 cups brown sugar
  • 2 eggs, beaten
  • 2 teaspoons vanilla essence
  • 2 1/2 cups self raising flour
  • 3 cups rolled oats
  • 1 cup jam, use more if needed

Directions

  1. 1
    Heat oven 180°C.
  2. 2
    Grease 2 pans 19cm x 29cm.
  3. 3
    Line trays with baking paper.
  4. 4
    Combine butter,sugar, eggs and essence in large bowl.
  5. 5
    Add sifted flour and oats and mix well.
  6. 6
    Divide mixture into 3 equal portions.
  7. 7
    Press 1 portion over base of one tray.
  8. 8
    Repeat with 2nd portion over base of 2nd tray.
  9. 9
    Heat jam and spread over the 2 bases.
  10. 10
    Crumble remaining mix over jam in both trays.
  11. 11
    Bake 30 minutes or till browned, cool in pans.

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