Japanese Noodles

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. vegetable oil
  • 1 lb. thick shanghai noodles or tagliatelle noodles
  • 4 oz. Chinese cabbage, chopped
  • 4 green onions, chopped
  • pepper
  • 4 oz. chicken breast meat
  • 2 Tbsp. soy sauce
  • 4 Tbsp. sesame oil

Directions

  1. 1
    Heat oil in wok or frypan.
  2. 2
    Stir-fry chicken 3 to 5 minutes. Meanwhile, cook noodles in boiling salted water until just tender. Drain and rinse under hot water.
  3. 3
    Leave in colander to dry.
  4. 4
    Add cabbage and onions to chicken along with soy sauce, pepper and sesame oil.
  5. 5
    Cook 1 minute and toss in noodles.
  6. 6
    Toss.

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