Japanese Noodles

Name: Japanese Noodles
Ingredients: 3 Tbsp. vegetable oil; 1 lb. thick shanghai noodles or tagliatelle noodles; 4 oz. Chinese cabbage, chopped; 4 green onions, chopped; pepper; 4 oz. chicken breast meat; 2 Tbsp. soy sauce; 4 Tbsp. sesame oil

8 ingredients

6 steps

Ingredients

3 Tbsp. vegetable oil
1 lb. thick shanghai noodles or tagliatelle noodles
4 oz. Chinese cabbage, chopped
4 green onions, chopped
pepper
4 oz. chicken breast meat
2 Tbsp. soy sauce
4 Tbsp. sesame oil

Directions

1

Heat oil in wok or frypan.
2

Stir-fry chicken 3 to 5 minutes. Meanwhile, cook noodles in boiling salted water until just tender. Drain and rinse under hot water.
3

Leave in colander to dry.
4

Add cabbage and onions to chicken along with soy sauce, pepper and sesame oil.
5

Cook 1 minute and toss in noodles.
6

Toss.