Jam Bites

Directions

1. 1
   Mix powdered sugar, margarine, egg, vanilla and almond extract.
2. 2
   Stir in flour, baking soda and cream of tartar.
3. 3
   (If dough is soft, cover and refrigerate at least 1 hour.) Heat oven to 375°.
4. 4
   Divide dough into 12 equal parts.
5. 5
   Shape each part into strip, 8 x 1 1/2-inches, on lightly greased cookie sheet.
6. 6
   Make indentation lengthwise down center of each strip with handle of wooden spoon.
7. 7
   Spread 1 teaspoon jam in each.
8. 8
   Bake about 10 minutes.
9. 9
   Cool 2 minutes; cut strips at an angle into 1-inch slices.
10. 10
    Remove from cookie sheet; cool.
11. 11
    Makes 8 dozen.