Jam Buns

Directions

1. 1
   Combine dry ingredients.
2. 2
   Use pastry cutter to cut in butter until butter is in pea size pieces.
3. 3
   In a separate bowl, combine eggs,milk and vanilla.
4. 4
   Beat lightly.
5. 5
   Add to dry ingredients and mix until it's a soft dough.
6. 6
   Roll out dough on lightly floured board and cut into 8 squares.
7. 7
   Place heaping teaspoon of jam in the centre of each square.
8. 8
   Fold the square to make a triangle.
9. 9
   Press sides together to seal jam inside.
10. 10
    Place triangle in muffin cups with the long folded side down, leaving 3 points facing up.
11. 11
    Bake 375 for 25 minutes.
12. 12
    Careful the jam will be very hot.