Chipotle Maple Roasted Squash

6 ingredients
6 steps

Ingredients

  • 3/4 lb butternut squash, peeled and diced into 1/2 pieces
  • 1 small chipotle pepper, plus
  • 1 -2 teaspoon adobo sauce
  • 2 tablespoons sugar-free maple syrup
  • 2 tablespoons fat-free margarine
  • salt (optional)

Directions

  1. 1
    Combine the chipotle pepper, sauce, margarine and syrup in a small food processor and process until smooth.
  2. 2
    In a plastic baggie, combine all ingredients and toss to coat. (Let sit in the fridge for a few hours if possible.).
  3. 3
    Set oven to 375 degrees.
  4. 4
    Lightly spray a baking sheet with cooking spray and spread the squash out evenly on one layer on the baking sheet. Sprinkle with optional salt.
  5. 5
    Bake for 10 minutes, and then stir/toss.
  6. 6
    Bake another 10-15 minutes until squash is tender, stirring occasionally.

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