Betty’S Ultimate Spaghetti

Name: Betty’S Ultimate Spaghetti
Ingredients: 1 lb ground beef; 1 diced sweet onion; 1 diced green bell pepper; 3 (8 ounce) cans tomato sauce; 1 (14 1/2 ounce) can stewed tomatoes; 1 (14 1/2 ounce) can water; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 tablespoon chili powder; 1 tablespoon parsley flakes; 1/4 cup grated parmesan cheese; 1 tablespoon garlic powder; 1/4 teaspoon pepper; 4 chicken bouillon cubes or 4 beef bouillon cubes; 1 teaspoon Accent seasoning (optional); 1 1/2 lbs spaghetti

16 ingredients

5 steps

Ingredients

1 lb ground beef
1 diced sweet onion
1 diced green bell pepper
3 (8 ounce) cans tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can water
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon chili powder
1 tablespoon parsley flakes
1/4 cup grated parmesan cheese
1 tablespoon garlic powder
1/4 teaspoon pepper
4 chicken bouillon cubes or 4 beef bouillon cubes
1 teaspoon Accent seasoning (optional)
1 1/2 lbs spaghetti

Directions

1

Saute the ground beef, diced onions and diced bell pepper together until meat is browned.
2

Add all spices, tomato sauce, stewed tomatoes and water.
3

Simmer for twenty minutes. Because of the bullion cubes make sure you taste before adding salt.
4

Add 1/4 cup grated parmesan cheese and stir.
5

Boil four quarts of water. Add 1 1/2 lb. spaghetti to boiling water and stir vigorously until water returns to boil. Turn heat down and simmer 8 to 9 minutes to desired tenderness. Drain and pour directly in to sauce and serve.