Jam Cake

11 ingredients
3 steps

Ingredients

  • 6 eggs
  • 1 c. butter
  • 3 c. plain flour
  • 2 Tbsp. vanilla
  • 2 tsp. nutmeg
  • 1 tsp. cloves
  • 2 c. sugar
  • 2 c. jam (blackberry)
  • 6 Tbsp. buttermilk
  • 2 tsp. soda
  • 2 tsp. cinnamon

Directions

  1. 1
    Cream the butter and sugar. Add egg yolks, one at a time, beating after each. Add soda to buttermilk and spices to flour. Add flour mixture and buttermilk mixture, then mix with other mixture. Mix in raisins and nuts.
  2. 2
    Fold in stiffly beaten egg whites.
  3. 3
    Pour into 4 well-greased cake pans. Bake at 325° for 40 minutes. Cool before icing.

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