Jam Cake

13 ingredients
8 steps

Ingredients

  • 5 eggs, beaten
  • 3 c. flour
  • 2 c. sugar
  • 1 c. butter
  • 1 c. buttermilk
  • 1 c. chopped nuts
  • 1 c. raisins
  • 1 c. jam
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. allspice
  • 1 1/2 tsp. cloves

Directions

  1. 1
    Cream butter and gradually add sugar until light and fluffy. Add well beaten eggs.
  2. 2
    Sift flour before measuring.
  3. 3
    Add to it the spices and salt.
  4. 4
    Dissolve soda in buttermilk and add it and the flour mixture alternately to the sugar, butter and egg mixture. Beat after each addition.
  5. 5
    Lightly dredge the fruit and nuts with extra flour.
  6. 6
    Stir into mixture.
  7. 7
    Add jam and pour into 2 (9-inch) greased and floured cake pans.
  8. 8
    Bake at 325° for 40 minutes.

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