Jam Cake

15 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 1 c. oleo
  • 1 c. jam
  • 1 c. nuts
  • 1 c. raisins
  • 3 1/2 c. plain flour
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 tsp. allspice
  • pinch of salt
  • 1 c. peach juice (optional)

Directions

  1. 1
    Cream butter, sugar and eggs.
  2. 2
    Add jam.
  3. 3
    Combine flour, spices, salt, raisins and nuts.
  4. 4
    Dissolve soda in milk.
  5. 5
    Pour in buttered tube pan and cook at 300° for about 1 1/2 hours or longer.
  6. 6
    Pour peach juice or any fruit juice over cake.
  7. 7
    Ice with caramel icing (recipe in this book).

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