Jam Cake

Name: Jam Cake
Ingredients: 1 1/2 c. sugar; 1 c. butter; 3 c. cake flour or regular flour; 5 eggs; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cocoa; 1 tsp. vanilla; 1 c. buttermilk; 1 c. raisins; 1 c. blackberry jam; 1 c. nuts, chopped; 1 c. peach preserves; 1 c. strawberry preserves

17 ingredients

6 steps

Ingredients

1 1/2 c. sugar
1 c. butter
3 c. cake flour or regular flour
5 eggs
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cocoa
1 tsp. vanilla
1 c. buttermilk
1 c. raisins
1 c. blackberry jam
1 c. nuts, chopped
1 c. peach preserves
1 c. strawberry preserves

Directions

1

Cream butter and sugar.
2

Add 5 well beaten eggs.
3

Sift spices, baking powder, cocoa and flour; add alternately with soda-buttermilk mixture to the other ingredients.
4

Add nuts, raisins, preserves and vanilla to batter.
5

Bake at 375°.
6

This makes either a four layer cake, or divide and make two cakes according to size of pans.