Real Jo Jo Potatoes

Name: Real Jo Jo Potatoes
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon lemon pepper; 1/4 teaspoon celery salt; 1/2 teaspoon onion powder; 1/2 teaspoon seasoning salt; 4 potatoes, srubbed, unpeeled and cut into 1/2 inch thick wedges; 1 egg, beaten; vegetable oil (for frying)

9 ingredients

6 steps

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/4 teaspoon celery salt
1/2 teaspoon onion powder
1/2 teaspoon seasoning salt
4 potatoes, srubbed, unpeeled and cut into 1/2 inch thick wedges
1 egg, beaten
vegetable oil (for frying)

Directions

1

Heat oil in a deep fryer or pan to 375 degrees F (190 degrees C). If making in a pan, make sure the oil is at least 2 inches deep.
2

In a pie plate, mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. (Sometimes I do this in a ziploc bag.).
3

Dip potato wedges in egg, then dredge in flour/seasoning mixture.
4

Place potatoes gently in hot oil, and fry until golden brown (about 5 to 7 minutes).
5

In order to maintain the oil temperature it is best to cook them in smaller batches. This of course depends on your method of cooking and the size of your fryer.
6

Drain on paper towels. Serve hot.