Jam Cake

11 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. jam (not jelly, grape or raspberry)
  • 3 1/2 c. all-purpose flour
  • 1 tsp. soda
  • 1 tsp. ground cloves
  • 1 tsp. ground nutmeg
  • 1 tsp. cinnamon
  • 1 c. buttermilk

Directions

  1. 1
    Mix together first 2 ingredients.
  2. 2
    Add eggs; beat after each one.
  3. 3
    Add flavoring and jam.
  4. 4
    Mix well.
  5. 5
    In another bowl, mix dry ingredients.
  6. 6
    Add dry ingredient mixture to creamy
  7. 7
    mixture, alternating with buttermilk, until all ingredients are mixed well. Bake in tube pan, greased and floured, for 1 hour at 325°.

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