Jam Cake

Directions

1. 1
   Cream
2. 2
   butter
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   or
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   shortening.
5. 5
   Gradually add sugar and cream until
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   light
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   and
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   fluffy.
9. 9
   Then add eggs, well beaten. Sift together
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    flour,
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    cinnamon,
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    allspice,
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    salt and cloves. Dissolve soda
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    in
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    buttermilk.
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    Add
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    the
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    soda and buttermilk alternately with
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    the flour mxiture and beat after each addition.
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    Lightly dredge
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    with
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    flour and add to mixture raisins and
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    chopped
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    nuts. Last add jam.
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    Stir to get good distribution.
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    Grease
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    and paper line two 9-inch cake pans or an angel food cake pan.
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    Bake at 325° or 350° in angel food pan.