Mustard Pickles

7 ingredients
4 steps

Ingredients

  • 2 qt. chopped cucumbers, peeled and seeded
  • 1 qt. chopped white onions
  • 2 qt. chopped green tomatoes
  • 2 heads cauliflower, broken
  • 2 bunches celery, cut small
  • 3 large green peppers, cut small
  • 2 large red peppers, cut small

Directions

  1. 1
    Cover with water and add 1 cup salt.
  2. 2
    Cook until tender.
  3. 3
    Pour all the water off and then add dressing.
  4. 4
    Bottle and seal while hot.

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