Jam Cake

Name: Jam Cake
Ingredients: 1 1/2 c. butter or oleo; 1 1/2 c. sugar; 6 eggs, beaten; 1 1/2 c. flour; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. cinnamon; 1 bottle cherries, chopped; 1 c. nuts, chopped; 1 c. raisins; 1 c. buttermilk; 1 tsp. baking soda; 1 Tbsp. cocoa; 6 or 7 cherries, chopped

14 ingredients

6 steps

Ingredients

1 1/2 c. butter or oleo
1 1/2 c. sugar
6 eggs, beaten
1 1/2 c. flour
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1 bottle cherries, chopped
1 c. nuts, chopped
1 c. raisins
1 c. buttermilk
1 tsp. baking soda
1 Tbsp. cocoa
6 or 7 cherries, chopped

Directions

1

Cream butter and sugar.
2

Add beaten eggs and jam (your choice).
3

Sift dry ingredients together.
4

Add (alternating) buttermilk, creamed butter, sugar and dry ingredients, then add raisins, nuts and cherries.
5

Pour into 3 greased and floured cake pans.
6

Bake at 350° for 25 to 30 minutes or until done in the center.