Jam Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 eggs, separated
  • 1 c. buttermilk
  • 2/3 c. shortening
  • 3 c. flour
  • 1 c. jam
  • 1 1/2 tsp. soda
  • 1 tsp. cinnamon, cloves, nutmeg and allspice

Directions

  1. 1
    Cream shortening and sugar; add egg yolks and jam.
  2. 2
    Beat well. Add dry ingredients alternately with milk, beating vigorously. Fold in egg whites, beaten.
  3. 3
    Put in greased lined pan.
  4. 4
    Use caramel icing on cake.
  5. 5
    Bake about 30 minutes at 350°.

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