Jam Cake

8 ingredients
5 steps

Ingredients

  • 8 egg yolks
  • 1 c. butter
  • 2 c. sugar
  • 3 c. flour
  • 1 c. jam
  • 1 c. juice
  • 2 heaping tsp. baking powder
  • 1 tsp. each: cloves, cinnamon and mace

Directions

  1. 1
    Sift baking powder in flour.
  2. 2
    Beat eggs and sugar together until light.
  3. 3
    Add butter (well creamed), then the flour, spices, jam and, lastly, the juice. Bake in layer pans.
  4. 4
    Put together with icing.
  5. 5
    This makes a fine substitute for fruit cake.

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