Jam Cake

10 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour
  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 1 c. sour cream
  • 3 eggs
  • 1 c. jam
  • spices to taste
  • nutmeg and cinnamon
  • dash of salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Stir in eggs, one at a time. Sift dry ingredients and add alternately with sour cream.
  3. 3
    Add jam.
  4. 4
    Bake at 350° for 40 minutes.

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