Lynn's Cup

8 ingredients
3 steps

Ingredients

  • 2 cucumber wheels
  • 1 strawberry, sliced
  • 5 basil leaves
  • Ice
  • 1 ounce fresh lemon juice
  • 1 ounce chilled Earl Grey syrup (3/4 ounce brewed Earl Grey tea mixed with 1 1/2 tablespoons sugar)
  • 4 ounces chilled ginger ale
  • 1 lemon twist and 1 mint sprig, for garnish

Directions

  1. 1
    In a chilled collins glass, muddle the cucumber, strawberry and basil.
  2. 2
    Add ice and the lemon juice, Earl Grey syrup and ginger ale; stir well.
  3. 3
    Garnish with the lemon twist and mint sprig.

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