Jam Cake

13 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 2 c. brown sugar
  • 4 egg yolks
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 c. jam (blackberry best)
  • 2 c. cake flour (plain)
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 c. raisins
  • 1 c. nuts
  • 4 egg whites

Directions

  1. 1
    Cream shortening and sugar until fluffy.
  2. 2
    Add beaten egg yolks.
  3. 3
    Mix soda, jam and buttermilk; add sifted flour and spices alternately with buttermilk and soda; add raisins and nuts.
  4. 4
    Fold in egg whites.
  5. 5
    Bake at 350°.

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