Jam Cake

15 ingredients
11 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 c. buttermilk
  • 1 tsp. soda
  • 3 eggs
  • 1 c. blackberry jam
  • 1 c. nuts
  • 1 c. raisins
  • 1/2 c. pear preserves
  • 1 tsp. vanilla
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 3 c. plain flour
  • 1 small can crushed pineapple (do not drain)

Directions

  1. 1
    Mix all dry ingredients and set aside.
  2. 2
    Mix buttermilk and soda and set aside.
  3. 3
    Cream butter and sugar.
  4. 4
    Add eggs one at a time and mix well.
  5. 5
    Add pineapple and preserves and mix, then add all dry ingredients and buttermilk alternately.
  6. 6
    Hold in reserve 1/4 cup flour to dredge raisins and nuts.
  7. 7
    Fold in raisins and nuts.
  8. 8
    Reserve 1 1/2 cups cake batter for frosting.
  9. 9
    Preheat oven to 350°.
  10. 10
    Spray 3 (9-inch) cake pans with Pam. Pour batter in pans.
  11. 11
    Bake 30 to 35 minutes or until toothpick comes out clean.

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