Jam Cake
12 ingredients
7 steps
Ingredients
- 1 c. butter or margarine
- 1 c. buttermilk
- 3 1/2 c. plain flour
- 2 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. allspice
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 c. jam
- 2 c. sugar
- 4 eggs
- 1 tsp. soda
Directions
-
1Cream butter and sugar.
-
2Sift flour, spices and salt.
-
3Add soda to buttermilk.
-
4Add flour mixture to buttermilk.
-
5Add eggs, one at a time; beat after each addition.
-
6Add jam and blend into batter with wooden spoon.
-
7Bake 3 (9-inch) layers at 325° for 30 to 40 minutes.
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