Jam Cake

12 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. buttermilk
  • 3 1/2 c. plain flour
  • 2 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 c. jam
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. soda

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Sift flour, spices and salt.
  3. 3
    Add soda to buttermilk.
  4. 4
    Add flour mixture to buttermilk.
  5. 5
    Add eggs, one at a time; beat after each addition.
  6. 6
    Add jam and blend into batter with wooden spoon.
  7. 7
    Bake 3 (9-inch) layers at 325° for 30 to 40 minutes.

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