Jam Cake

Name: Jam Cake
Ingredients: 2 c. sugar; 1 c. butter; 5 eggs; 2 1/2 c. flour; 1 tsp. soda; 1 c. buttermilk; 1 c. chopped dates; 1 c. chopped nuts; 1 c. jam (any kind); 1 1/2 tsp. cinnamon; 1 1/2 tsp. allspice; 1 1/2 tsp. cloves; 1/2 tsp. salt

13 ingredients

9 steps

Ingredients

2 c. sugar
1 c. butter
5 eggs
2 1/2 c. flour
1 tsp. soda
1 c. buttermilk
1 c. chopped dates
1 c. chopped nuts
1 c. jam (any kind)
1 1/2 tsp. cinnamon
1 1/2 tsp. allspice
1 1/2 tsp. cloves
1/2 tsp. salt

Directions

1

Cream butter and sugar.
2

Add eggs, one at a time, beating after each one.
3

Sift flour and spices together.
4

Dissolve soda in buttermilk.
5

Add flour mixture and buttermilk alternately.
6

Mix well.
7

Add dates, nuts and jam.
8

Stir well to distribute evenly. Bake in tube pan that is lined with greased, heavy brown paper or in loaf pans for 1 hour or until cake springs back when you press on it.
9

Bake at 325° or 350°.