Tuna Dip

5 ingredients
4 steps

Ingredients

  • 1 large can tuna
  • 3/4 c. ???
  • 1/2 lb. cream cheese, at room temperature
  • 1 small onion, chopped fine
  • 2 Tbsp. finely chopped parsley

Directions

  1. 1
    Mix all ingredients together with mixer until well blended. On sheet of wax paper, spread a little parsley.
  2. 2
    Put mixture on top and roll it up in wax paper.
  3. 3
    Keep in refrigerator.
  4. 4
    This recipe tastes better if it is made a day before you need it.

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