Jam Cake

10 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1 c. buttermilk
  • 1 Tbsp. baking soda
  • 1 pt. jam (any flavor)
  • 3 1/2 c. self-rising flour
  • 1 Tbsp. allspice
  • 1 Tbsp. cloves
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix dry ingredients and wet ingredients separately.
  2. 2
    Add together.
  3. 3
    Beat at low speed. Cook at 300° for about 1 hour and 15 minutes or until done.
  4. 4
    Let set in covered dish for two days.
  5. 5
    Jam will soak into cake.
  6. 6
    Slice and eat.
  7. 7
    No icing required.

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