Jam Cake

13 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. oil
  • 2 c. sugar
  • 2 c. buttermilk
  • 2 tsp. baking soda
  • 4 c. plain flour
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 2 tsp. cinnamon
  • 1 c. nuts
  • 2 c. jam
  • 1 c. raisins

Directions

  1. 1
    Cream sugar, eggs and oil until creamy.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add flour and buttermilk to mixture.
  4. 4
    Beat 5 minutes by hand.
  5. 5
    Fold in jam, raisins and nuts.
  6. 6
    Makes 3 layers.
  7. 7
    Bake at 350°.

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