Jam Cake

13 ingredients
10 steps

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 3 cups flour
  • 1 cup buttermilk
  • 4 eggs
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon clove
  • 1 cup jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape)
  • 1 teaspoon vanilla
  • powdered sugar

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add dry ingredients to creamed mixture alternately with buttermilk.
  5. 5
    Stir in vanilla.
  6. 6
    Fold jam (or preserves) into cake mixture.
  7. 7
    Turn into well-greased tube (angel food) or bundt pan.
  8. 8
    Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes.
  9. 9
    Let cool 15 minutes.
  10. 10
    Sift powdered sugar over it while still warm.

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