Jam Cake

Name: Jam Cake
Ingredients: Cake; 2 teaspoons cloves; 2 teaspoons allspice; 2 teaspoons cinnamon; 3 cups all-purpose flour; 6 eggs; 2 cups sugar; 1 cup butter, melted; 2 cups seedless blackberry jam; 2 teaspoons baking soda; 1 cup buttermilk; Filling; 2 cups sugar; 1 cup butter; 1 cup milk; 1 egg white, stiffly beaten

16 ingredients

1 steps

Ingredients

Cake
2 teaspoons cloves
2 teaspoons allspice
2 teaspoons cinnamon
3 cups all-purpose flour
6 eggs
2 cups sugar
1 cup butter, melted
2 cups seedless blackberry jam
2 teaspoons baking soda
1 cup buttermilk
Filling
2 cups sugar
1 cup butter
1 cup milk
1 egg white, stiffly beaten

Directions

1

["Sift together the flour and the spices, set aside.", "In the bowl of an electric mixer, beat the eggs.", "Add the sugar and melted butter, beating until well mixed.", "Add the jam, blend in.", "Add the flour mixture in small portions while continuing to mix.", "Dissolve the baking soda in the buttermilk; mix in.", "After all ingredients are well mixed, divide the batter among six 9\" cake pans which have been greased an floured.""