Rum Balls

6 ingredients
3 steps

Ingredients

  • 3/4 c. rum or brandy
  • 1 lb. vanilla wafers, finely chopped
  • 1 c. nuts, ground
  • 2 Tbsp. corn syrup
  • 2 Tbsp. cocoa
  • 3/4 c. sugar

Directions

  1. 1
    Mix all ingredients and shape into balls.
  2. 2
    Roll in granulated sugar to eliminate stickiness.
  3. 3
    Put on wax-papered cookie sheet and leave at room temperature overnight; this dries them out a little, slightly crusting them.

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