Jam Cake

11 ingredients
5 steps

Ingredients

  • 5 eggs
  • 1 c. sugar
  • 1 c. butter
  • 1 Tbsp. soda
  • 1 Tbsp. cinnamon
  • 3 c. flour
  • 2 c. jam
  • 1 c. buttermilk
  • 1 Tbsp. allspice
  • 1 c. chopped nuts
  • 1 c. raisins

Directions

  1. 1
    Separate the eggs.
  2. 2
    Cream the butter and the sugar; add the jam and blend.
  3. 3
    Add egg yolks one at a time and mix until smooth. Add flour and milk, alternately and blend after each addition. Add spices, nuts and raisins.
  4. 4
    Fold in egg whites that have been well beaten.
  5. 5
    Bake in a 250° oven until done.

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