Jam Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9-inch square pan.
3. 3
   Assemble mixer.
4. 4
   In large mixer bowl, cream butter at setting #4. Gradually add sugar and continue to cream.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Dissolve baking soda in sour milk.
7. 7
   Combine dry ingredients and add alternately with sour milk.
8. 8
   Add jam, mixing until thoroughly combined.
9. 9
   Pour into prepared pan and bake 50 minutes.
10. 10
    Serve with whipped cream topping.