Jam Cake

15 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1/2 c. flour
  • 1 c. raisins
  • 1 c. candied cherries
  • 1 c. pecans
  • 2 c. blackberry jam
  • 1 c. Crisco
  • 1 c. sugar
  • 5 whole eggs, separated
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 1 Tbsp. cinnamon
  • 1 Tbsp. nutmeg
  • 1 Tbsp. allspice
  • 1/2 tsp. salt

Directions

  1. 1
    Beat egg yolks first.
  2. 2
    Cream sugar and shortening.
  3. 3
    Add egg yolks.
  4. 4
    Add dry ingredients (except 1/2 cup flour) alternating with buttermilk to which soda has been added.
  5. 5
    (Let soda rise to top of cup.)
  6. 6
    Dredge fruits in 1/2 cup flour.
  7. 7
    Add to mixture. Fold in beaten egg whites last.
  8. 8
    Bake at 225° for 30 minutes, then bake at 325° for 1 hour.

Products Matching These Ingredients

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