Fried Dill Pickles

Directions

1. 1
   Beat egg yolks; add water and beat in flour until smooth.
2. 2
   Trim ends from pickles and slice 1/4-inch thick.
3. 3
   Dry on paper towels. Dip pickles in egg batter and fry without crowding.
4. 4
   Fry until slightly brown; remove and drain on paper towels.
5. 5
   Serve at once.