Jam Cake
13 ingredients
8 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 1 tsp. soda
- 1 c. buttermilk
- 4 egg yolks, beaten
- 3 c. sifted flour
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. cloves
- 1 tsp. allspice
- 1 tsp. vanilla
- 1 c. blackberry jam
- 4 egg whites, beaten
Directions
-
1Cream butter.
-
2Add sugar gradually, beating until well blended. Dissolve soda in buttermilk.
-
3Add egg yolks.
-
4Sift together dry ingredients.
-
5Add to creamed mixture alternately with buttermilk mixture.
-
6Stir in vanilla and jam.
-
7Fold in stiffly beaten egg whites.
-
8Bake in a tube pan at 300° for 15 minutes, then at 360° for 30 minutes or until cake tests done.
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