Jam Cake

13 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 tsp. soda
  • 1 c. buttermilk
  • 4 egg yolks, beaten
  • 3 c. sifted flour
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. vanilla
  • 1 c. blackberry jam
  • 4 egg whites, beaten

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar gradually, beating until well blended. Dissolve soda in buttermilk.
  3. 3
    Add egg yolks.
  4. 4
    Sift together dry ingredients.
  5. 5
    Add to creamed mixture alternately with buttermilk mixture.
  6. 6
    Stir in vanilla and jam.
  7. 7
    Fold in stiffly beaten egg whites.
  8. 8
    Bake in a tube pan at 300° for 15 minutes, then at 360° for 30 minutes or until cake tests done.

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