FoodDB

Jam Cake

12 ingredients

6 steps

Ingredients

1 1/2 c. sugar
1 c. shortening
4 whole eggs
1 c. buttermilk
3 c. plain flour, sifted 3 times
2 tsp. cloves
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. soda
1 c. blackberry jam
1 c. pecans
1 c. raisins

Directions

1

Mix first 4 ingredients at medium speed.
2

Sift cloves, cinnamon, nutmeg and soda with flour, then add to mixture.
3

Next, add the jam.
4

Remove from mixer. Coat pecans and raisins with flour, then stir into mixture. Bake at 350° for 1 hour.
5

After cooled, remove from pan and, if desired, soak with whiskey by wrapping a soaked cloth around the cake and storing.
6

May be frozen.

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