Jam Cake

14 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 egg yolks
  • 1 c. pecans
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 2 tsp. allspice
  • 1 c. buttermilk
  • 1 c. butter
  • 1 c. blackberry jam or seedless preserves
  • 1 c. crushed pineapple, drained
  • 3 c. plain flour
  • 1 tsp. ginger
  • 2 tsp. nutmeg
  • 4 egg whites, beaten

Directions

  1. 1
    In large mixing bowl cream butter and sugar.
  2. 2
    Add egg yolks, jam and pineapple.
  3. 3
    Blend until smooth.
  4. 4
    Add alternately dry ingredients and buttermilk.
  5. 5
    Fold in nuts, then egg whites.
  6. 6
    Bake in 3 greased and floured round cake pans at 350° for 45 minutes.

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