Holiday Punch Ii

5 ingredients
2 steps

Ingredients

  • 1/3 cup white sugar
  • 1 quart cranberry juice
  • 2 cups unsweetened pineapple juice
  • 3 tablespoons almond extract
  • 1 (2 liter) bottle ginger ale

Directions

  1. 1
    In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  2. 2
    To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

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