Jam Cake With Black Walnuts

Name: Jam Cake With Black Walnuts
Ingredients: 2 cups sugar; 2/3 cup lard; 2 eggs; 2 cups buttermilk; 3 cups all-purpose flour; 1 1/2 teaspoons cloves; 1 1/2 teaspoons allspice; 2 teaspoons cinnamon; Pinch salt; 1 teaspoon vanilla; 2 tablespoons cocoa; 2 teaspoons soda; 3/4 cup jam; 3/4 cup black walnuts

14 ingredients

7 steps

Ingredients

2 cups sugar
2/3 cup lard
2 eggs
2 cups buttermilk
3 cups all-purpose flour
1 1/2 teaspoons cloves
1 1/2 teaspoons allspice
2 teaspoons cinnamon
Pinch salt
1 teaspoon vanilla
2 tablespoons cocoa
2 teaspoons soda
3/4 cup jam
3/4 cup black walnuts

Directions

1

Heat oven to 350 degrees.
2

Cream sugar and lard.
3

Add eggs.
4

Beat well.
5

Sift flour with cloves, allspice, salt, soda, cinnamon and cocoa. Add to sugar mixture alternately with buttermilk.
6

Add jam and nuts.
7

Makes three layers. Bake 25 minutes or until toothpick test shows it's done.