Jam Cookies

Directions

1. 1
   Cream butter and cream cheese.
2. 2
   Blend in flour.
3. 3
   Shape into ball; cover and chill.
4. 4
   Roll very thin on floured board.
5. 5
   Cut with 2 1/2-inch round cookie cutter.
6. 6
   Place on ungreased cookie sheets. Place 1/4 teaspoon jam in center.
7. 7
   Moisten edges with water; fold in half.
8. 8
   Press edges with tines of fork.
9. 9
   Bake at 375° for 12 minutes.
10. 10
    Coat with sugar and cinnamon.
11. 11
    Makes 3 1/2 dozen.