Jam Filled Muffins

Name: Jam Filled Muffins
Ingredients: 1 3/4 c. all-purpose flour; 1/2 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 2 eggs; 2/3 c. milk; 1/3 c. butter or oleo; 1 tsp. grated lemon peel; 1/2 c. raspberry or strawberry jam

9 ingredients

4 steps

Ingredients

1 3/4 c. all-purpose flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs
2/3 c. milk
1/3 c. butter or oleo
1 tsp. grated lemon peel
1/2 c. raspberry or strawberry jam

Directions

1

In a large bowl, combine flour, sugar, baking powder and salt. In small bowl, lightly beat eggs; add milk, butter and lemon peel.
2

Pour into dry ingredients; stir just until moistened. Spoon half of batter into 12 greased or lined muffin cups.
3

Make well in center of each; add jam.
4

Spoon remaining batter over jam. Bake at 400° for 20 to 25 minutes or until golden brown.